Naturally sweet, freeze-dried apples are a great way to add a fruity flavour to your beverage without having to compromise on quality. They are also a good source of nutrients such as vitamin C and potassium.

Rich in vitamin C, blackcurrant leaves are an excellent source of natural antioxidants and believed to have diuretic, detoxifying properties.

Freeze-dried blueberries retain the sweet, tangy flavor of fresh blueberries while having a long shelf life. They provide a nutritious boost of antioxidants, vitamins and minerals.

Cacao husks, or shells, are the outer layer of the cacao bean and a byproduct of the chocolate making industry. They provide a luxurious and guilt-free way to enjoy the essence of chocolate while also delivering potential health benefits. Cacao shells are rich in antioxidants, minerals and theobromine - a compound known for being a mood enhancer.

Cardamom is a spice commonly used in Indian and Middle Eastern cuisine that imparts a warm, sweet, and slightly citrusy flavor. It is believed to provide a variety of health benefits, including aiding in digestion and reducing inflammation. Cardamom is also a rich source of antioxidants, which can help support overall health.

Chamomile is a delicate and aromatic herb commonly used for its calming and relaxing properties. Its flavor is sweet, slightly bitter and fruity, and it is often consumed as a tea. Chamomile is known for promoting sleep, reducing stress and anxiety, and easing digestive issues. It is also rich in antioxidants and has anti-inflammatory properties, making it a beneficial ingredient for overall wellness.

Blue cornflowers are edible flowers with a delicate, sweet, and slightly earthy flavor that can add a pop of color and flavor to teas and tisanes. They are high in antioxidants and anti-inflammatory compounds, making them a healthy addition to any beverage. These versatile flowers are known to provide a range of health benefits, such as aiding digestion and reducing water retention.

Elderberries are small, dark berries with a slightly tart and sweet flavor. They are rich in antioxidants, vitamins and minerals, and have been used for centuries for their nutritional and healing properties. When added to teas and tisanes, elderberries provide a range of health benefits, including boosting immunity, reducing inflammation, and supporting digestive health.

Elderflower is a delicate and fragrant flower that is often used in teas, tisanes and other beverages for its sweet, slightly citrusy flavor. It is known for its range of health benefits, including aiding in digestion, reducing inflammation, and boosting the immune system. Elderflower is also high in antioxidants, which can help protect cells from damage.

A refreshing and aromatic addition to your tea, fennel seeds also promote digestion, soothe bloating, and provide a subtle, liquorice-like flavour profile.

Whether fresh or dried, ginger brings a spicy and invigorating touch to any tea or tisane. Beyond its delightful taste, ginger is celebrated for its potential health benefits, boasting properties that may aid digestion and support the immune system.

The flowers of the hibiscus plant are largely used around the world to prepare hot and cold infusions. Hibiscus tea is instantly recognisable for its sweet, tarty flavour and bright red colour. Packed with antioxidants, hibiscus tea may help reduce blood pressure and control blood sugar.

Lavender is an aromatic herb with a sweet and herbal flavor. It provides a range of health benefits, including reducing stress and anxiety, aiding in digestion, and improving sleep. When added to teas and tisanes, lavender not only provides a calming aroma, but also imparts a delicate, soothing flavor. It is also high in antioxidants and has anti-inflammatory properties.

Lemon balm, also known as Melissa officinalis, is a herb that belongs to the mint family and native to Europe, Central Asia, and the Mediterranean region. Its refreshing citrusy scent and flavour along with its various health benefits make it a popular ingredient in herbal teas. Lemon balm is used to promote relaxation and also believed to aid digestion and support healthy sleep.

Lemon myrtle is a flowering plant native to Australia, and known for its distinctive lemony aroma and flavor. It is a rich source of antioxidants, which help to protect the body from damage caused by harmful free radicals.

Lemon peel, the outer layer of the citrus fruit, is a rich source of vitamins, minerals, and antioxidants, making it an excellent addition to any diet. It is believed to support healthy digestion and boost the immune system. In addition to its health benefits, lemon peel is also a refreshing option for tea lovers thanks to its bright, citrus flavour and aroma that uplift the mood.

Lemon verbena is a perennial herb that is native to South America and known for its lemony fragrance and flavour. It is widely used in teas and tisanes as a digestive aid.

This fragrant herb offers a delightful citrusy flavour and numerous health benefits. It promotes digestion, aids in stress relief, and boosts immunity. Its natural antibacterial properties can support overall wellness, while its calming effects enhance relaxation and soothe the senses.

Lime leaves are the leaves of the kaffir lime tree, which is native to Southeast Asia. They are a rich source of antioxidants and have anti-inflammatory properties. Lime leaves are often consumed in teas and infusions to aid digestion and improve oral health.

Linden blossoms are the flowers of the linden tree. They have a subtly sweet, floral flavour and are a popular ingredients in herbal tisanes as they help promote relaxation and reduce stress and anxiety.

Liquorice root, when added to herbal infusions, not only imparts a naturally sweet taste but also delivers soothing effects for the throat and digestive system, offering a delightful and healthful beverage experience.

Mallow flowers, also known as malva flowers, are the vibrant flowers of the mallow plant. Mallow flower tea has a delicate, pleasant flavour that is both soothing and refreshing. It is used in traditional herbal medicine to combat mild inflammation.

Freeze-dried mango is made by removing the moisture from ripe mangoes through the freeze-drying process. This process retains the taste, aroma, and nutrients of the fruit, whilst increasing its shelf life. Freeze-dried mango has naturally sweet, tropical flavour that is refreshing and energizing.

Oat flowering tops, also known as oat straw, are the green, unripe tops of the oat plant. They have a mild, nutty flavour and used in teas and tisanes to promote relaxation.

Orange blossom, also known as neroli, is a fragrant flower that comes from the bitter orange tree and has a sweet, floral aroma. Used as an ingredient for teas and tisanes, orange blossom adds a subtle but distinct flavour, whilst also relaxing body and mind.

Orange peel is a versatile ingredient that has been used for centuries in traditional medicine and cooking. The peel of the orange fruit contains essential oils that give it a distinct citrusy taste and aroma. In addition to its delicious taste, orange peel can help support the immune system thanks to its high content of vitamin C and flavonoids.

Freeze-dried peaches, a delicious and convenient addition to herbal teas, impart a burst of natural sweetness and fruity goodness. The combination of tangy and sweet notes elevates the tea's aroma and creates a refreshing sipping experience.

Derived from the Mentha Piperita plant, peppermint leaves add a crisp and refreshing touch to your tea or tisane. They serve as a natural digestive aid and can contribute to oral health, thanks to their antimicrobial properties.

Rooibos tea, also known as red tea, is made from the leaves of the rooibos plant, which is native to South Africa. It has a unique, earthy flavour and is naturally caffeine-free. Its high antioxidant content make it an extremely healthy choice for anyone looking for a non-caffeinated alternative to traditional tea.

Rosehips are the fruit of the rose plant. These small, reddish fruits have a tangy, fruity flavour and provide a variety health benefits thanks to their high concentration of vitamins, minerals, and antioxidants. Rosehip tea has a tart, refreshing flavor that is both soothing and invigorating and can be enjoyed on its own or mixed with other herbs.

Rose petals are a fragrant and delightful ingredient that can be used fresh or dried to make a delicious and healthful tea. Rose petals have a delicate, floral flavor that is both calming and invigorating. Not only they do taste divine, but they also provide numerous health benefits, including promoting relaxation and supporting digestion.

Rosemary is a member of the mint family and is native to the Mediterranean region. It has a distinct flavour that is both earthy and refreshing. The herb is a natural anti-inflammatory that can support healthy digestion and relieve indigestion, bloating, and other digestive issues.

Safflower is a vibrant yellow or red flower, that has been used for centuries in traditional medicine and cooking. When steeped in hot water, safflower releases its natural pigments, creating a beautiful crimson tea. Apart from its striking appearance, safflower has a multitude of health benefits, as it is packed with antioxidants and anti-inflammatory properties.

A healtier and tastier option than dehydrated fruit, our freeze-dried strawberries retain a higher nutritional profile and taste delicious. Naturally high in vitamin C.

Sunflower petals are obtained from the iconic sunflower, a plant with striking yellow petals that bloom in the warmth of summer. We add them to our herbal teas for their deep and vibrant color, reminiscent of sunshine and joy.

Vanilla is a popular flavouring used in food and beverage products and its pods are sourced from the vanilla orchid, a tropical plant native to Central America. Vanilla imparts a rich and creamy flavor to teas and tisanes, with a subtle sweetness that is both comforting and indulgent.